Unapproved, Genetically Engineered Wheat Found in Oregon Farmer’s Field

wheat“USDA has once again failed to protect the food supply from GE crop contamination,” said Andrew Kimbrell, executive director at Center for Food Safety. “This incident underscores why stronger regulation is long overdue. Congress needs to investigate how this occurred and the prevalence of contamination. Until then, USDA, at a minimum, should immediately place a moratorium on open-air field testing of genetically engineered crops.”

Read More: http://www.centerforfoodsafety.org/press-releases/2253/unapproved-genetically-engineered-wheat-found-in-oregon-farmers-field

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