I’d like to raise awareness of a very serious consumer issue. Genetically modified organisms or “GMOs” are in around 80% of the processed foods we eat, and yet they are neither proven safe, nor labeled.
The culprit foods are mainly those containing GM soy, canola, cotton, sugar beets and corn. These crops and a large number of derivatives of these crops are in the vast majority of the foods we eat, and yet we are denied the right to know, and the right to choose. These foods are hidden from our sight, which is unacceptable. Continue reading