Tara Cook-Littman, an advocate who pushed for the bill celebrates her victory
A bill that would mandate labels on foods that contain genetically modified ingredients passed the House Monday, making Connecticut the first state in the nation to pass this type of legislation.
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“The bill was re-amended by the Senate on Saturday and was approved today by the House. The trigger is now four states and the population size was reduced. The biggest amendment the Senate made, and by far the most important, was the removal of the exemption for farmers making less than $1.5 million dollars which really challenged the integrity of the bill. This is a compromise, but one that strengthens the integrity of the bill now. This will truly help other states move forward which will assist us with the trigger.” ~ GMO Free CT
This new pig called “pig 26” has been engineered using a new method called “gene-editing” which scientist claim is precise. The reason? Immunity to African swine fever, a virus which can kill European pigs within 24 hours of infection.
Article “Move over Dolly the sheep, here’s the genetically engineered pig that could bring home the bacon” http://bit.ly/Zaj6oQ
The gene edit was taken from a wild pig that cannot naturally breed with European pigs.
This new gene-editing was “Method of the Year 2011: Gene-editing nucleases” – by Nature Video. More details on YouTube: http://youtu.be/zDkUFzZoQAs
I wonder what happened to Pig 1 to 25?
Genetically modified (GM) foods are often promoted as a way to feed the world. But this is little short of a confidence trick. Far from needing more GM foods, there are urgent reasons why we need to ban them altogether.
1. GM foods won’t solve the food crisis
A 2008 World Bank report concluded that increased biofuel production is the major cause of the increase in food prices. Biofuels are crops grown for fuel rather than food. GM giant Monsanto has been at the heart of the lobbying for biofuels — while profiting enormously from the resulting food crisis and using it as a PR opportunity to promote GM foods!
“The climate crisis was used to boost biofuels, helping to create the food crisis; and now the food crisis is being used to revive the fortunes of the GM industry.” — Daniel Howden, Africa correspondent, The Independent (UK).
“The cynic in me thinks that they’re just using the current food crisis and the fuel crisis as a springboard to push GM crops back on to the public agenda. I understand why they’re doing it, but the danger is that if they’re making these claims about GM crops solving the problem of drought or feeding the world, that’s bullshit.” – Prof Denis Murphy, head of biotechnology, University of Glamorgan, Wales. Continue reading
The BBC Horizon’s “Playing God” is a documentary about genetic engineering. Although it doesn’t cover all the horrendous stuff going on with our food, it does feature some other ways scientists are manipulating the genome for profit…
The spider-goat is one example. They’ve taken the gene that produces the spider web protein and inserted it into goats so that they produce this protein in their milk. The “benefit” is the production of incredibly strong web proteins that can be made into thread and have all sorts of potential applications…
Another disturbing development is using yeast to make diesel, yes that’s right. Instead of making alcohol from sugars the genetically modified yeast make diesel.
What is especially disturbing about genetic engineering as it plows forward unchecked, is the complete lack of ethical framework. Businesses can pretty much do whatever they like it seems and when profit is the sole motive, God help us… Continue reading
A new study has called for a moratorium on GMOs. “This is a risk we cannot afford to take.” The new study done in France, tested the effect of GMO corn on rats for 2 years. Previous studies lasted only ninety days. This video is highly recommended.
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The PLU (price look up) code stuck to produce is to identify it at the checkout. The usual code is 4 digits prefixed by 9 if it’s organic. The prefix 8 was built into the code standard to identify “genetically modified organism,” but it is a voluntary standard, and so is never used. You cannot identify GMOs this way.
Beautiful 30 minute film, narrated by Jeremy Irons.
Seeds of Freedom charts the story of seed from its roots at the heart of traditional, diversity rich farming systems across the world, to being transformed into a powerful commodity, used to monopolize the global food system.The film highlights the extent to which the industrial agricultural system, and genetically modified (GM) seeds in particular, has impacted on the enormous agro-biodiversity evolved by farmers and communities around the world, since the beginning of agriculture.
Seeds of Freedom seeks to challenge the mantra that large-scale, industrial agriculture is the only means by which we can feed the world, promoted by the pro-GM lobby. In tracking the story of seed it becomes clear how corporate agenda has driven the take over of seed in order to make vast profit and control of the food global system.