Robyn O’Brien, Founder of the Allergy Kids Foundation, shares her personal story and how it inspired her current path as a “Real Food” evangelist.

Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a “typical” breakfast.

Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring.