An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops. This 2nd edition 2014 document is prepared by the preeminent researchers and scientists John Fagan, PhD, Michael Antoniou, PhD and Claire Robinson, MPhil.
Based on the evidence presented in this report, there is no need to take risks with GM crops. Effective and sustainable solutions already exist without the need for GM technology. Conventional plant breeding, in some cases helped by safe modern technologies like gene mapping and marker assisted selection, continues to outperform GM in producing high-yield, drought-tolerant, and pest- and disease-resistant crops that can meet our present and future food needs.
This report is both in-depth, and yet easy to read with “at a glance” boxes for quick facts.
Click here to download a PDF of GMO Myths & Truths.
Genetically modified (GM) foods are often promoted as a way to feed the world. But this is little short of a confidence trick. Far from needing more GM foods, there are urgent reasons why we need to ban them altogether.
1. GM foods won’t solve the food crisis
A 2008 World Bank report concluded that increased biofuel production is the major cause of the increase in food prices. Biofuels are crops grown for fuel rather than food. GM giant Monsanto has been at the heart of the lobbying for biofuels — while profiting enormously from the resulting food crisis and using it as a PR opportunity to promote GM foods!
“The climate crisis was used to boost biofuels, helping to create the food crisis; and now the food crisis is being used to revive the fortunes of the GM industry.” — Daniel Howden, Africa correspondent, The Independent (UK).
“The cynic in me thinks that they’re just using the current food crisis and the fuel crisis as a springboard to push GM crops back on to the public agenda. I understand why they’re doing it, but the danger is that if they’re making these claims about GM crops solving the problem of drought or feeding the world, that’s bullshit.” – Prof Denis Murphy, head of biotechnology, University of Glamorgan, Wales. Continue reading