Unapproved, Genetically Engineered Wheat Found in Oregon Farmer’s Field

wheat“USDA has once again failed to protect the food supply from GE crop contamination,” said Andrew Kimbrell, executive director at Center for Food Safety. “This incident underscores why stronger regulation is long overdue. Congress needs to investigate how this occurred and the prevalence of contamination. Until then, USDA, at a minimum, should immediately place a moratorium on open-air field testing of genetically engineered crops.”

Read More: http://www.centerforfoodsafety.org/press-releases/2253/unapproved-genetically-engineered-wheat-found-in-oregon-farmers-field

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GMO Apathy

by Ed Dodge, MD, MPH

Danger due to apahy

I’ve given a lot of thought to GMOs and the relative public apathy about them in our country. Many of our readers say that nobody in their family will comment on anything they say or posts about it. I’m having a similar experience in that the GMO/awareness postings on my Facebook page generate no comment whatsoever from family or friends, though most other postings do get some kind of reaction.

I’ve commented before that I sense there is a public uneasiness about the whole subject of GMOs that makes most of the public almost fearful of taking any kind of action or position regarding GMOs. There is a basic uneasiness about the idea of genetically modified foods, but there is also a widespread perception that they are approved by the powers that be (the government represented by the USDA and FDA,) and so these foods must be at least passably OK. Even though there is also a growing uneasiness about governmental actions in many areas, this does not seem to translate into questioning by the public about governmental decisions regarding biotechnology and genetically modified foods in particular. Continue reading